Mango & Nectarine Cup

Prep time: 10 minutes | Serves: 1

1 nectarine, pitted, and cut into slices
¼ mango, skinless and cut into slices
4 tbsp nonfat plain yogurt
1 tsp cinnamon, ground
1 tsp organic honey

1. Place the nectarine slices and mango slices in a small-medium cup. Spoon 2 tbsp of plain yogurt onto the fruit.

2. Sprinkle with ground cinnamon, drizzle with organic honey, and
enjoy.

Per Serving (4 oz):
Protein: 8g; Calories: 123; Total Fat: 1g; Total Carbs: 24g; Net Carbs: 20g

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