How to make CitrusPudding
Prep
time: 15 minutes | Serves: 4
1½ cups boiling water
1 (6 oz) sugar-free orange-flavored gelatin
2 cups ice cubes
1½ cups whipped topping
½ orange, skin removed and thinly sliced
1 (6 oz) sugar-free orange-flavored gelatin
2 cups ice cubes
1½ cups whipped topping
½ orange, skin removed and thinly sliced
1. In a large-sized mixing bowl, add the boiling
water and orangeflavored
gelatin, mix for 2 minutes, until the gelatin has completely
dissolved.
gelatin, mix for 2 minutes, until the gelatin has completely
dissolved.
2. Add the ice cubes and mix until it has melted.
Place in the fridge
for 5 to 10 minutes, until thickened.
for 5 to 10 minutes, until thickened.
3. Gently fold in the whipped topping.
4. Divide the mixture into 4 dessert bowls and
refrigerate for 4 hours or overnight.
5. Garnish with orange slices before serving.
Per
Serving:
Calories: 85; Total Fat: 6g; Protein: 1g; Total Carbs: 6g; Net Carbs: 3g
Calories: 85; Total Fat: 6g; Protein: 1g; Total Carbs: 6g; Net Carbs: 3g
