Prep
time: 5 minutes | Cook time: 0 minutes | Makes about ¾ cup
¼ cup low-sodium soy sauce
1 tablespoon freshly grated ginger
2 garlic cloves, minced
2 tablespoons brown sugar (or sugar substitute)
¼ cup water
1 teaspoon sriracha
2 tablespoons rice vinegar
¼ cup low-sodium soy sauce
1 tablespoon freshly grated ginger
2 garlic cloves, minced
2 tablespoons brown sugar (or sugar substitute)
¼ cup water
1 teaspoon sriracha
2 tablespoons rice vinegar
1. In a medium bowl, whisk to combine the soy
sauce, ginger, garlic,
sugar, water, sriracha, and vinegar.
sugar, water, sriracha, and vinegar.
2. Refrigerate in an airtight container for up to
one week.
Per
Serving (¼ cup)
calories: 42 ; fat: 0g ; protein: 1g ; carbs: 11g ; fiber: 0g ; sugar: 6g ; sodium: 503mg
calories: 42 ; fat: 0g ; protein: 1g ; carbs: 11g ; fiber: 0g ; sugar: 6g ; sodium: 503mg
