How to make Sirloin Steak With Garlic And Red Wine Mushrooms
Prep Time: 5 Minutes | Cook Time: 20 Minutes| Serves 4
2 tablespoons extra-virgin olive oil,
divided
8 ounces mushrooms, sliced
1 cup red wine
4 garlic cloves, thinly sliced
½ teaspoon dried thyme
1 pound sirloin steak
Salt
Freshly ground black pepper
8 ounces mushrooms, sliced
1 cup red wine
4 garlic cloves, thinly sliced
½ teaspoon dried thyme
1 pound sirloin steak
Salt
Freshly ground black pepper
1.In a large nonstick skillet over
medium-low heat, warm 1 tablespoon
olive oil. Add the mushrooms and toss them in the olive oil. Cook for about 5 minutes, stirring occasionally.
olive oil. Add the mushrooms and toss them in the olive oil. Cook for about 5 minutes, stirring occasionally.
2.Add the red wine, garlic, and thyme
and cover the skillet. Reduce the heat to low and cook for another 5
minutes, until the liquid has reduced by half.
3.Meanwhile, season the steak with
salt and pepper.
4.Heat another large nonstick skillet
over medium-high heat and warm the
remaining 1 tablespoon olive oil for about 30 seconds. Add the steak to the
skillet and cook for 5 minutes. Flip and cook for another 5 minutes.
remaining 1 tablespoon olive oil for about 30 seconds. Add the steak to the
skillet and cook for 5 minutes. Flip and cook for another 5 minutes.
5.When the steak has reached an
internal temperature of 145°F for medium—or is cooked to your liking—remove
from the heat and place on a platter to rest for 5 minutes.
6.Slice the steak against the grain
and top with the mushrooms.
Per Serving:
Calories: 367; Fat: 23g; Protein: 24g; Carbohydrates: 5g; Fiber: 1g; Sugar: 2g; Sodium: 65mg
Calories: 367; Fat: 23g; Protein: 24g; Carbohydrates: 5g; Fiber: 1g; Sugar: 2g; Sodium: 65mg
