How to make Pork Egg Roll Bowls
Prep Time: 5 Minutes | Cook Time: 30 Minutes| Serves 4
2 tablespoons toasted sesame oil,
divided
1 pound extra-lean ground pork
1 (14-ounce) package coleslaw mix
2 tablespoons seasoned rice wine vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon water, if needed
1 pound extra-lean ground pork
1 (14-ounce) package coleslaw mix
2 tablespoons seasoned rice wine vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon water, if needed
1.In a large nonstick skillet over
medium-high heat, warm 1 tablespoon
sesame oil.
sesame oil.
2.Add the pork to the skillet and
cook for about 10 minutes, until the pork
is totally cooked through and no pink remains. Remove from the heat and
set aside in a bowl.
is totally cooked through and no pink remains. Remove from the heat and
set aside in a bowl.
3.In the same skillet, reduce the
heat to medium and warm the remaining
1 tablespoon sesame oil.
1 tablespoon sesame oil.
4.Add the coleslaw mix and toss to
coat in the oil, then add the rice wine
vinegar and soy sauce. Cook, stirring occasionally, for about 10 minutes,
until the coleslaw mix is very soft and reduced in volume. If it seems too
dry, add 1 tablespoon of water.
vinegar and soy sauce. Cook, stirring occasionally, for about 10 minutes,
until the coleslaw mix is very soft and reduced in volume. If it seems too
dry, add 1 tablespoon of water.
5.Once the coleslaw mix is cooked and
reduced in volume by about half,
add the cooked pork back to the skillet and toss to combine. Cook for
another 5 minutes to let the flavors meld. Serve hot.
add the cooked pork back to the skillet and toss to combine. Cook for
another 5 minutes to let the flavors meld. Serve hot.
Per Serving:
Calories: 248; Fat: 12g; Protein: 26g; Carbohydrates: 9g; Fiber: 2g; Sugar: 6g; Sodium: 455mg
Calories: 248; Fat: 12g; Protein: 26g; Carbohydrates: 9g; Fiber: 2g; Sugar: 6g; Sodium: 455mg
