How to make IncredibleDeviled Eggs
Prep
time: 5 minutes | Cook time: 15 minutes| Serves 4
6 eggs
3 tablespoons olive oil mayonnaise
1 tablespoon Dijon mustard
Freshly ground black pepper
Ground paprika, for sprinkling
3 tablespoons olive oil mayonnaise
1 tablespoon Dijon mustard
Freshly ground black pepper
Ground paprika, for sprinkling
1
Fill a large
pot with water, and bring it to a rapid boil over high heat.
2
Carefully
add the eggs to the boiling water using a spoon, and set a
3
Immediately
transfer the eggs from the boiling water to a strainer, and
4
Once the
eggs are cool enough to handle, peel them.
5
In a small
bowl, mix together the mayonnaise, mustard, and black
6
Carefully
halve each egg lengthwise and scoop out the yolk into the bowl
together until well combined. The mixture should be smooth and creamy.
together until well combined. The mixture should be smooth and creamy.
7
On a plate
or serving platter, carefully place each egg white half cut-side
evenly among the 12 egg halves) and sprinkle each with a little of the
paprika.
evenly among the 12 egg halves) and sprinkle each with a little of the
paprika.
8
Serve
immediately or refrigerate for up to 3 days.
Per
Serving (1 deviled egg half) :
Calories: 50 Total fat: 4g Sodium: 90mg Total carbs: 0g Sugar: 0g Fiber: 0g Protein: 3g
Calories: 50 Total fat: 4g Sodium: 90mg Total carbs: 0g Sugar: 0g Fiber: 0g Protein: 3g
