How to make Cashew Pork With Ginger Green Beans
Prep Time: 5 Minutes | Cook Time: 20 Minutes| Serves 4
2 tablespoons extra-virgin olive oil,
divided
1 (12-ounce) package green beans, trimmed and cut into bite-size pieces
2 tablespoons minced peeled fresh ginger
1 pound extra-lean ground pork
6 garlic cloves, thinly sliced
⅓ cup chopped roasted salted cashews
Freshly ground black pepper
1 (12-ounce) package green beans, trimmed and cut into bite-size pieces
2 tablespoons minced peeled fresh ginger
1 pound extra-lean ground pork
6 garlic cloves, thinly sliced
⅓ cup chopped roasted salted cashews
Freshly ground black pepper
1.In a large nonstick skillet over
medium-high heat, warm 1 tablespoon of
olive oil. Add the green beans and ginger and cook for about 5 minutes, or
until soft, fragrant, and just browned. Remove the green beans from the
pan and set aside.
olive oil. Add the green beans and ginger and cook for about 5 minutes, or
until soft, fragrant, and just browned. Remove the green beans from the
pan and set aside.
2.Turn the heat down to medium-low.
In the same skillet, heat the
remaining 1 tablespoon of olive oil. Add the pork and garlic and cook for
about 10 minutes, breaking the pork up periodically, until totally cooked
through and no pink remains.
remaining 1 tablespoon of olive oil. Add the pork and garlic and cook for
about 10 minutes, breaking the pork up periodically, until totally cooked
through and no pink remains.
3.Once the pork is fully cooked, add
the beans back to the pork, toss to combine, and cook for another 5
minutes.
4.Add the cashews and toss to combine.
Season with salt and pepper and serve.
Per Serving:
Calories: 310; Fat: 17g; Protein: 28g; Carbohydrates: 12g; Fiber: 3g; Sugar: 3g; Sodium: 108mg
Calories: 310; Fat: 17g; Protein: 28g; Carbohydrates: 12g; Fiber: 3g; Sugar: 3g; Sodium: 108mg
