Filipino Style ADOBONG PUSIT (Calamari Stew) Recipe Remove the transparent cartillage when cleaning squid. Serves 4
.jpg "Filipino Style ADOBONG PUSIT") |
| Filipino Style ADOBONG PUSIT |
2 lbs. fresh squids, cleaned
3 cloves garlic, minced
2 tablespoons vinegar
1 tablespoon light soy sauce
1 tablespoon water
salt and pepper to taste
Method:
In a skillet over medium heat, bring to a boil the garlic, vinegar, soy sauce, water, salt and pepper to taste. Add the cleaned squids while mixture is still boiling.
Cook for another 3-4 minutes. Stir occasionally. Transfer cooked squids to a serving platter. Serve immediately.
