The ESPASOL (Roasted Glutinous Rice Flour Snack) Recipe Serves 3-4

Ingredients:

1-1/2 cups glutinous rice flour

1/2 cup sugar

1 cup diluted coconut milk

1 teaspoon pure vanilla extract

1/4 teaspoon salt

Method:

Lightly roast glutinous flour in a non-stick pan over medium heat until light brown. Set aside.

In a non-stick skillet over medium heat, boil the sugar, coconut milk, vanilla and salt. Add the roasted glutinous flour. 

Blend and stir constantly with a wooden spoon until mixture is thick and dry, forming it into a ball. This process does not take long. When done, transfer mixture to a board dusted with the remaining roasted glutinous rice flour.

Flatten mixture using a rolling pin to 1/2 inch thick and cut into rectangles. Roll rectangular pieces into the rest of the toasted flour. Arrange on a small serving platter. 

Wrap in clear plastic until ready to serve.