The Empanada Pork Filling Recipe pork filling can be made way ahead of time to shorten the preparation time for empanadas. Use with recipe for Empanada Dough.
Serve: 24
Ingredients:
1 onion, chopped
1 (1.5 ounce) box raisins
1 small potato, diced
1 (9 ounce) box frozen peas and carrots
1 pound ground pork salt and pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced
Method:
Cook the ground pork in a nonstick skillet over medium heat until completely browned, about 5 minutes. Season with salt and pepper.
Heat the olive oil in a separate skillet over medium heat; cook the onion and garlic in the hot oil until the onion is translucent, about 5 minutes.
Stir the browned pork into the onion mixture; cook and stir another 5 minutes.
Mix the potato, peas and carrots, and raisins into the pork; allow the mixture to cook together until the vegetables are completely tender, about 10 minutes. Allow the filling to cool completely before spooning into empanada dough.
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| Empanada Pork Filling |
