The Banana Berry Pancakes Recipe promises to be a family favorite. Try fresh, canned, or frozen fruits for different flavors.
Makes 4 servings. 2 pancakes per serving.
Prep time: 10 minutes Cook time: 10 minutes
Ingredients:
1 large banana, peeled
and sliced
1 cup complete pancake mix
1/2 cup water
nonstick cooking spray
Topping:
1 cup unsweetened frozen
strawberries, thawed
and sliced
2 tablespoons orange juice
Method:
1. Place bananas in a medium bowl and mash with a fork.
2. Add pancake mix and water; stir until blended.
3. Spray a large skillet with nonstick cooking spray and heat over medium heat.
4. Pour 1/4 cup batter for each pancake into hot skillet. Cook pancakes for about 2 minutes per side until fully cooked.
Topping
1. To make the topping, spray a pan with nonstick cooking spray and heat over medium heat.
2. Cook berries and orange juice for 3 minutes or until the berries are soft.
3. Spoon topping over pancakes and serve.
Topping:
1. To make the topping, spray a pan with nonstick cooking
spray and heat over medium heat.
2. Cook berries and orange juice for 3 minutes or until the
berries are soft.
3. Spoon topping over pancakes and serve.
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| Banana Berry Pancakes |