Serve: 6

Ingredients:
1 teaspoon Goya Vegetable Oil
1 tablespoon finely chopped fresh cilantro
1 pepper from a can of Goya Chipotle Peppers in Adobo Sauce, finely chopped
1/4 cup Goya Mayonnaise
1/4 cup sauce from a can of Goya Chipotle Chiles in Adobo Sauce
2 pounds ground beef (80% lean)
3 tablespoons Goya Minced Garlic, divided
6 lettuce leaves
6 hamburger buns
6 slices Cheddar cheese
6 (1/2 inch thick) slices tomato
6 (1/4 inch thick) slices red onion
Goya Adobo All-Purpose Seasoning, to taste

Method:
In medium bowl, stir together mayonnaise, 1 tbsp. chipotle sauce, 1 tsp. garlic, cilantro and Adobo; cover and refrigerate until ready to use.

In large bowl, gently mix together beef, chopped chipotle, 3 tbsp. chipotle sauce, remaining garlic and adobo until combined.

Divide meat into 6 portions; form into 1 inch-thick patties. (Take care not to over-handle meat or else it will toughen).

Prepare grill to medium-high heat, grease with oil (or heat oil in medium skillet over medium-high heat).

Cook burgers, flipping once, until charred and cooked to desired doneness (about 12 minutes total for medium rare).

Add cheese to patties about 5 minutes before taking them off grill.

To assemble, divide patties evenly among bottom buns; top with onion slice, tomato slice, lettuce and top bun spread with reserved chipotle mayonnaise.

Chipotle Cheeseburger Recipe