Ingredients:
For 10 cupcakes
80 g chips

chocolate
8ogdebeurre
beef
60 g brown sugar
30gdenoix
40 g flour

For the cream
3 cull, chopped

clotted cream
20 g sugar
20 g cocoa powdered

Method:
Preheat oven to 150 ° C (gas mark 5).

Place paper liners in muffin pans mini rigid. Melt the chocolate with the butter, diced 40 seconds in the microwave, mix well.

Beat with electric mixer the egg and sugar until a foamy. Chop nuts coarsely and mix with the flour.

Add the chocolate mixture to egg and sugar then add flour and nuts. Beat well.

Divide the dough in the trays and bake for 20 minutes.

Turn out and cool on wire rack. Whip the cream with electric mixer. when begins to rise, add the sugar and whisk again
until a cream.

Place the whipped cream on cupcakes with a spoon and then sprinkle unsweetened cocoa.

Brownies Cupcakes Recipe