Prep: 23 minutes, Cook, 16 minutes, Serve: 6

Ingredients:
1 teaspoon salt
1 onion, sliced
1/2 teaspoon seasoned salt
1/2 pound fresh mushrooms, sliced
1/2 pound fresh green beans, cut into 1-inch lengths
2 carrots, cut into thick strips
1/4 cup butter
1/4 teaspoon garlic salt
1/4 teaspoon white pepper

Method:
Place green beans and carrots in 1 inch of boiling water.

Cover, and cook until tender but still firm. Drain.

Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.

Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper.

Cover, and cook for 5 minutes over medium heat.

Green Bean and Mushroom Medley Recipe