Veal Chops Supreme Recipe Enjoy special collection of trusted baked, will make it again, great recipe

SERVES 6 TO 8. Serving size: ½ chop with bone attached with 1 portion of roasted vegetables.

Ingredients:

½ teaspoon salt

¼ teaspoon pepper

½ cup all-purpose flour

Four 1½-inch-thick veal chops

2 tablespoons vegetable oil

1 cup sour cream

Method:

1. Whisk together the salt, pepper, and flour in a bowl. Coat the veal chops lightly in the seasoned flour.

2. Heat the oil in a large skillet. Add the chops and cook until brown.

3. Preheat the oven to 350°F.

4. Remove the chops and place in a shallow baking dish.

5. Add 1 cup hot water to the skillet and stir in ½ cup of sour cream until well blended. Pour enough over the chops to half cover them.

6. Bake, covered, for 1 hour.

7. Remove the chops from the oven. Stir the remaining sour cream mixture in the skillet and pour over the chops.

8. Cut each chop in half and serve.