Pumpkin potato leek gratin recipe rich in vitamins and every meal is the freshness Moreover, it shows itself in many colors and brings the fun and variety to the plate.

Serves 3 (Preparation time 50 minutes)

Ingredients:

250 g potatoes

250 g Hokkaido pumpkin

100 g onion

50 ml cream

1 bag fresh potato gratin fix & MAGGI

50 g grated cheese

Method:

1. Preheat oven to 200 ° C top and bottom heat (170 ° C circulating air).

2. Wash potatoes, peel and slice into thin slices.

3. Hokkaido Pumpkin Peel, wash and dry. Cut in half, remove the seeds and the Flesh to the shell slice into thin slices. Trim and wash leeks and cut into rings.

4. In a saucepan, heat 375 ml water and the cream. Maggi fix & Fresh Stir potato gratin and bring to a boil. Add potatoes, pumpkin and leek stir, and at low Heat, cover cook for about 3 minutes. Stirring occasionally.

5. Place in a baking dish, sprinkle with cheese and bake about 30 minutes au gratin.

Notes and Tips:

Hokkaido Pumpkin Pumpkin is a very simple place, he must not be peeled. You can, however, another pumpkin places, such as butternut use.