Vegi Pizza Recipe Your comfortable weight are, you can quickly get rid of without great renunciation.

6 servings (Preparation time 50 minutes)

Ingredients:
1 package (400 g) ready-pizza (from the fridge)
3 sprigs oregano
1 sachet Maggi fix & fresh tomato Bolognese
1 (150 g) zucchini
1 tomato
4 green onions
1 small red bell pepper
200 g grated mozzarella cheese
¼ teaspoon chili powder
2 tablespoons olive & sun THOMY

Method:
1. Preheat oven to 200 ° C top and bottom heat (170 ° C circulating air).

2. Line a baking sheet with parchment paper. interpret Roll out the pizza dough on the baking sheet.

3. Oregano wash, dry shake, pluck leaves from the stems and chop.

4. In a saucepan, heat 200 ml water. Maggi fix & fresh stir in tomato and Bolognese bring to boil. Add oregano. The finished sauce evenly on the pizza dough.

5. Wash the zucchini and cut into slices. Wash and halve the tomatoes, the flower initial Remove and cut into slices. Spring onions, wash and diagonally into rings. cut Wash peppers, remove seeds and white inner skins and cut into strips.

6. Distribute the vegetables on the pizza and sprinkle with mozzarella. In about 20-25 minutes until Backfen.

7. Chili powder, Olive & Sun THOMY mix well. The pizza into pieces and the Chili oil drizzle.

8. Serve with a green salad.

Vegi Pizza