Fried Dumplings with mushroom celery sauce recipe is an Asian dishes cooked with flavor enhancers Also this product comes MAGGI.

4 servings (preparation time 45 minutes)

Ingredients:

1 packet MAGGI white-bread dumplings,

400g mixed mushrooms,

300 grams of celery,

2 tablespoons THOMY GΩLD rape & sunflower oil,

100 ml cream,

2 bags Maggi fix & frisch

Creamed mushrooms,

½ bunch parsley

Method:

1. MAGGI-bread dumplings as directed on the package and let cool cook.

2. Clean mushrooms and slice. Celery Clean, wash and cut into cubes.

3. Become hot in a nonstick pan THOMY GΩLD rapeseed & sunflower oil. The white-bread dumplings into slices and fry in a pan on both sides. Remove and keep warm.

4. The vegetables in the pan and fry briefly. 400 ml of water and pour in the cream. Maggi fix & fresh mushrooms stir in cream, bring to a boil while stirring and low heat about 5 minutes to cook.

5. Wash the parsley and shake dry plucking leaves from the stems and chop. Half the parsley, the celery-mushroom sauce stir.

6. The fried bread dumplings with the sauce on plates. Serve garnished with the remaining parsley.

Notes and Tips:

The court also tastes good with potato dumplings or gnocchi.