Chocolate whoopie pie with cream with blueberries

Mini Blond Christmas Cakes

Mini Pumpkin Cakes

Pinto Beans

Pinto Beans Recipe is the predominant flavor here, so if you're one of those poor cilantro-impaired folks, maybe you'll want to search for a different stew recipe

SERVES 4 TO 6. Serving size: 1 cup.

Ingredients:
1 pound dried pinto beans
1 large ham hock
2 garlic cloves, minced
½ medium onion, diced
2 bay leaves
½ teaspoon salt
¼ teaspoon freshly ground pepper

Method:
1. Examine the beans, removing any debris, then wash thoroughly. Soak overnight in water to cover.

2. Boil the ham hock for 1½ hours or until tender.

3. Drain the beans.

4. Put the beans, ham hock, and the remaining ingredients in a large saucepan. Bring to a boil.

5. Reduce the heat and simmer about 1 hour. Remove bay leaves.

6. Remove 1½ cups of cooked beans to a large bowl. Mash them with a potato masher until creamy and return to the saucepan. Simmer for another 5 minutes.

7. Serve alone, or with a cup of rice or a square of corn bread.

Pinto Beans Recipe
Holiday Recipes
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