Miki ti Batac Ilocos Chicken Noodle Soup Recipe is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, Recipe from Rene Guatlo

Serves 10

Ingredients:

For the miki or egg noodles:

1/2 kilo all-purpose flour

2 pieces medium-sized eggs

6 tablespoons water

For the soup:

2 pieces chicken breast

pinch of salt

12 cups water

2 heads garlic, crushed

2 tablespoons annatto seeds (achuete) soaked in 1/4 cup water, for coloring

4 teaspoons fish sauce (patis) salt and pepper, to taste

chopped chives (kuchay), for garnishing

Method:

First, make the miki noodles. Combine all ingredients to make a dough. Flatten dough with a rolling pin. Cut into thin strips. Set aside.

Boil chicken breasts in 12 cups of water and pinch of salt. Remove chicken and flake. Reserve broth.

In a pan, sauté garlic until brown. Add flaked chicken, achuete water and broth. Season with fish sauce, salt and pepper.While boiling, add miki noodles gradually. Stir constantly.

When cooked, garnish with kuchay leaves. Serve hot. Top with crunchy bagnet* if desired.

Notes and Tips:

Bagnet is a whole pork piece that is boiled, dried and deep -fried.