Pancit Molo Dumpling Soup Recipe is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, Recipe from Maridel Uygongco.

Serves 8 to 12

For the broth:

shrimp heads (from the 1/2 kilo shrimps needed for the soup), pounded

12 cups water

1 whole chicken, preferably native pork bones pork bones

For the Molo dumplings:

1 kilo ground pork

4 stalks scallions, chopped

2 teaspoons soy sauce

salt, to taste

1 teaspoon ground pepper

1 teaspoon sugar

3 eggs, lightly beaten

Molo wrappers

1 egg, slightly beaten, mixed with

1 tablespoon flour to make an “egg glue”

For the soup:

2 tablespoons cooking oil

2 tablespoons butter or margarine

1 tablespoon crushed garlic

1/2 kilo shrimps, peeled (save heads for the broth), boiled, then cut into small pieces shredded chicken, from the broth strained broth salt, to taste Molo dumplings chopped scallions toasted garlic ground pepper

To make the broth

Place pounded shrimp heads in a bowl. Add a little water then strain.

In a pot, place water, chicken, pork bones and strained shrimp juice. Bring to a boil then simmer. Remove scum.

When chicken is cooked, strain broth. Cool then shred chicken by hand. Set aside. Reserve broth.

To make the Molo dumplings

Mix pork, scallions, soy sauce, salt, pepper, sugar and the ligthly beaten eggs. Blend well. Lay the molo wrappers on a clean plate with one corner pointing towards you.

Place 1/2 teaspoon of the pork mixture in the comer closest to you, about 3/4-inch away from the edge. Fold this edge over the mixture and roll once.

Fold the two side “corners” towards the center, brush with “egg glue” and press firmly to seal. This should resemble a bishop’s hat, Repeat procedure with the remaining ingredients.

To make the soup

In a pot, sauté garlic in oil and butter until golden brown Add the boiled shrimps and the shredded chicken.

Add broth then salt. Bring to a boil. Add Molo dumplings and boil for 1 minute. Turn off heat.

Place in bo’Ms and top wTh fried scallions and toasted garlic. Sprinkle wth ground pepper. Serve hot.