Kohlrabi Mohr Tortilla Recipe The family and friends are a big, beautiful table talk and gathered stimulated. Then comes the moment when the freshly cooked, fragrant

4 servings (preparation time 45 minutes)

Ingredients:

300 g carrots

300 g of kohlrabi

150 g red onions

5 sprigs thyme

5 eggs

100 ml milk

1 bag Maggi fix & fresh cauliflower potato gratin with ham

1 tablespoon THOMY pure sunflower oil

1 tablespoon butter

50 g grated Emmental cheese

Method:

1. Carrots and turnips Clean, wash and peel. Sliced ​​carrots and turnips cut into sticks. Peel onions and cut into cubes.

2. Thyme Wash, shake dry, pluck off leaves and chop finely.

3. Eggs and milk together. Maggi fix & fresh cauliflower with potato gratin and ham the thyme and stir.

4. In a pan THOMY pure sunflower oil can be hot and the vegetables 3-5 min simmer. 3 tablespoons of water and covered in low heat cook about 5 minutes.

5. Add butter and melt. Stir in Swiss cheese.

6. The egg mixture and pour over covered in about 20 minutes on a low heat can falter. The finished tortilla using a large plate from the pan and serve overthrow.

Notes and Tips:

Cut the tortilla into small cubes. With a wooden skewer make the Tortilla cube serve great at parties.