Crumb Cake Recipe the crumb cake in the Spring form successively on the grate on the middle shelf also about 30 minutes. Then, on wire rack let cool.

Ingredients:

Dough

A yeast

Streusel

200 g of room temperature butter

200 g granulated sugar

4 tsp Bourbon vanilla sugar

2 tsp lemon zest

1 egg white (Size M)

400 g sifted flour

Also Added

Butter for greasing

Flour for editing

2 egg yolks for brushing

Method:

1. The dough in the baking school described in detail prepare.

2. For all the streusel ingredients with your hands, a Hand mixer or food processor and knead together crumble crumbs and chill.

3. The grease pan or mold, grease well with butter. The dough on a lightly floured surface with a Rolling pin roll out to size of the rectangular roasting pan and insert.

4. halve the dough and evenly round, matches Roll out of the tin box and type in the mold. With a Prick fork, brush with egg yolk and evenly with the granules show. The cake 15 minutes on a warm Place to rest.

5. Preheat the oven to 180 ° F. Top and bottom heat. The crumb cake in a preheated oven at medium Track about 30 minutes.