Bee Sting

Bee Sting Recipe is a German dessert made of a sweet bread (with or without yeast) with a baked-on topping of honeyed almonds and filled

Recipe for a bee sting and a brioche

Ingredients:
Dough
A yeast
Bee Sting mass
65 g butter
65 g granulated sugar
20 g cream
1 teaspoon honey
65 g sliced ​​almonds
Light Vanilla Cream
3 sheets gelatine
35 g cornstarch
370 g milk
3 eggs (size M)
½ vanilla bean
75 g granulated sugar

Also Added
Butter for greasing
Flour for editing

Method:
1. The dough in the baking school described in detail prepare.

2. For the bee sting mass of ingredients, but without the Almonds in a small saucepan, bring to a boil and cook something. let Remove from the heat, the almonds carefully Stir and set aside.

3. The tin, grease well with butter. The dough in half, one half on a lightly floured surface with a Rolling pin roll out to fit around the spring form and size in the prepared springform pan set. The dough with a fork and spread evenly with the bee sting mass. The cake about 15 minutes in a warm place and let stand.

4. Preheat the oven to 180 ° F. Top and bottom heat. The Bee sting in the preheated oven on the grill over medium Track about 30 minutes. For the other half of the yeast dough a recipe for brioche and produce freeze at will.

5. Bee sting from the oven, on a rack Allow to stand for something, remove from the tin and cool completely. let Cut the cake horizontally, the upper part divide into 10 pieces and set aside. The ring of the springform put back to the lower floor.

6. For the vanilla cream Soak the gelatin in cold water. Mix the cornstarch with a little cold milk. Separate eggs, 3 egg yolks to give and cornstarch until smooth. Protein and sugar beat with an electric mixer to stiff egg whites lightly.

7. The vanilla bean in half and scrape out the marrow. The remaining Milk with the vanilla pod and bring to a boil in a pot. Remove the pod, with a starch-one approach Whisk to stir, and with constant stirring a Cream boil.

8. Remove the pan from the heat and the expressed Dissolve gelatin by stirring it. Then at most one Third of the egg whites quickly and stir gently with the rest a spatula, fold.

9. The vanilla cream delivered directly to the floor and pass. Let cool light, so that attracts the cream, then the banded Bee Sting top hook. The cake about 1 hour cold . make Then detach from the ring.

Bee Sting
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