Recipe for 2 cakes
Ingredients:
2 ring cake (20 cm) or 1 ring cake
for about 1000 g
Dough
A yeast
40 g fresh yeast
240 g of room temperature butter
Also Added:
Butter for greasing
50 g of unpeeled almonds
100 g raisins
Flour for editing
1 tablespoon powdered sugar to Pollinate
Method:
1. The dough in the baking school described in detail However, prepared with 40 g yeast and 240 g of butter.
2. The ring cake, grease well with butter and in each groove Insert a beautiful, whole almond.
3. Dough from bowl and hand-raisin . at work If the dough is too moist, with little hands Rub flour and flour the work surface is also economical. Then, to form one or two balls in the ring cake.
4. Insert If the chimney of the form are very thick, should we prefer to insert the dough donut-shaped. The shape and cover the dough can go again for half an hour.
5. Preheat oven to 180 ° C top and bottom heat. The forms side by side on a rack on a lower Appeared in the preheated oven. The small forms about 25 minutes, during baking the forms once turn. The great form takes about 45 minutes.
6. Throw the cake in the shape briefly on a wire rack Allow to stand, remove the cake form and cool completely. let Then with a little powdered sugar. The second ring cake can be frozen wrapped in aluminum foil.
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| Bundt cake |
