Cake Balls Recipe You can use any combination of cake and frosting. Nice and Pretty elegant dessert recipe.

Ingredients:

1 boxGerman chocolate cake

1 tubchocolate frosting

2 bagswhite chocolate chips; melted, for dipping, to cover the cake balls

Milk chocolate; melted, for drizzle

Method:

Bake cake in 9- by 13-inch pan according to directions on box.

Once cake has baked and cooled, crumble entire cake into a large bowl.

Add 2/3 of the frosting, and mix the cake and frosting with your hands.

Roll into balls a little smaller than a golf ball. Lay on cookie sheet lined with wax paper, and freeze for at least 2 hours.

Once cake balls are frozen, dip in melted white chocolate and return to cookie sheet.

Then drizzle the melted milk chocolate over the cake balls for a decorative touch.