Brownie Swirl Cheesecake Recipe is a fudgy brownie crust with brownie chunks and chocolate cheesecake swirls all topped off with walnuts.

Ingredients:

1 teaspoon vanilla extract

1 cup semisweet chocolate chips, melted

1 approximately 22-ounce package fudge brownie mix

1/2 cup granulated sugar

2 "8-ounce" packages cream cheese, softened

2 large eggs

Method:

Prepare a fudge brownie mix according to the package directions; pour the batter evenly into a 9-inch springform pan.

Bake at 350°F (175°C) for 15 minutes.

In a bowl, combine softened cream cheese, sugar, and vanilla; mixing at medium speed with an electric mixer until well blended.

Add 2 eggs, one at a time, mixing well after each addition. Pour over the brownie layer.

Spoon melted chocolate chips over the cream cheese mixture and cut through the mixture several times to achieve a marble effect.

Bake at 350°F (175°C) for 35 minutes or until edges are set but center still moves slightly.

Cool in pan on wire rack refrigerate until firm.