Apple crumble Recipe it will take less time and ingredients to prepare than an apple pie, and it's just as delicious and comforting. German dessert

Ingredients:

A spring form (diameter 26 cm)

Shortcrust

100 g of room temperature butter

50 g granulated sugar

Bourbon 1 teaspoon vanilla sugar

¼ teaspoon lemon zest

1 pinch salt

1 egg (size M)

150 g sifted flour

Zimtstreusel

75 g of room temperature butter

75 g granulated sugar

120 g flour

30 g ground almonds

1 pinch salt

2 pinches cinnamon

½ teaspoon lemon zest

Covering

5 apples (such as Golden Delicious)

Juice of 1 lemon

2 tablespoons jam

40 g ground or biscuit

Butter cookie crumbs

1 glass of apple sauce (365 g)

also

Butter for greasing

Flour for editing

Method:

1. From the specified ingredients in the baking school in detail described Knead a smooth dough. Divide the dough into a ball, wrap in plastic wrap and at least 1 hour cold.

2. For the streusel ingredients with all hands, a hand mixer or food processor and knead together to Streusel crumble and chill.

3. Preheat the oven to 180 ° F. Top and bottom heat. TheDish with butter. Peel apples, remove core and cut into wedges and sprinkle with lemon juice so they do not brown.

4. One third of the dough on a lightly floured work surface with a rolling pin roll out thin. A 3 cm wide margins crop, roll up into a snail and cold place. The rest of the dough Roll out evenly on the greased springform pan bottom, protruding Remove dough.

5. Prick with a fork and with the Fold edge of springform pan. Bake in preheated oven on the grate bake on middle rack about 15 minutes.

6. Remove the springform pan and cool slightly. The Springform rim with butter, insert the Prick the sides and press lightly. The ground with jam, spread with breadcrumbs Sprinkle the apple compote onto it. The apple slices insert and cover with the Zimtstreuseln.

7. Bake in preheated Oven on the rack on the middle rack about 35 minutes. Then leave a short, separate from the form and complete let cool.