Hot Chicken Salad Recipe a casserole can be a big help to meal planning because it can be prepared ahead of time.

Ingredients:

12 oz Chopped grilled chicken breast

1 Hard-boiled egg, diced

½ cup Chopped celery

½ cup Chopped onion

½ cup Lowfat, low-sodium mayonnaise

¼ cup Prepared mustard

1 cup Corn flake cereal

Method:

1. Preheat oven to 375°.

2. In a large mixing bowl, combine hard-boiled egg, chicken, celery, onion, and pickle.

3. In a separate bowl, mix mayonnaise and mustard. Fold mixture into chicken mixture.

4. Place the mixture in a small baking pan and spread it out evenly. Place in oven and bake for 30 minutes.

5. While casserole is baking, pour the cereal into a plastic bag and crush it.

6. After 30 minutes, remove casserole from the oven and sprinkle the cereal crumbs evenly over the top. Bake another 10 minutes and serve hot.