Grilled Vegetable Sandwich Recipe the mixture of grilled vegetables creates a hearty sandwich without added fat and cholesterol.

Ingredients

1 Tbsp. Olive oil

1 tsp. Balsamic vinegar

¼ tsp. Salt

1/8 tsp. Cayenne pepper

1 Red bell pepper

1 Red onion

1 Zucchini

2 Portabella mushrooms

4 Rolls (Kaiser, Sesame or other)

Method:

1. Mix the olive oil, vinegar, salt and Cayenne pepper in a small bowl.

2. Cut the bell pepper lengthwise to make four wide, flat slices. Cut the onion into four thick circles. Slice the zucchini lengthwise into four long strips, then cut the strips in half.

3. Remove the stems from the mushrooms and slice them in half so that you have two circular pieces.

4. Place the vegetables on a tray and brush them with the marinade. Grill the vegetables on a grill or bake them on a wire rack in an oven set to 375°.

5. Watch the vegetables closely and remove them from the heat when they are done.

6. Stack the vegetables on the bread to make the sandwich. Slice the sandwich in half and serve.