Round Steak and Onions is also known as Swiss steak and often has cheese sprinkled on top before serving.

Ingredients 

1 to 1-1/2 pounds round steak

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 teaspoon dried leaf marjoram

1/4 cup all-purpose flour

1/4 cup butter

2 medium-sized onions, thinly sliced

1/2 cup beef broth

1/2 cup dairy sour cream

Method 

Cut steak into 4 pieces. On a plate, mix salt, pepper, marjoram and flour. 

Dredge steak in flour mixture. With the side of a plate, pound flour mixture into steaks, adding more of mixture until steaks are about doubled in diameter and about 1/4 inch thick. 

In a heavy skillet, heat butter over medium heat. Add onions. Saute 10 minutes or until golden. 

Lift out onions; set aside. Add steak to hot fat; brown over medium-high heat. Add beef broth and sauteed onions. 

Cover and simmer over very low heat 1 hour or until steaks are fork-tender. 

Remove steaks onto a warm platter. Stir sour cream into pan drippings, whisking until smooth. 

Pour over steaks and serve. Makes 4 servings.