Ostfriesen cake is a dessert consisting of a topping made of soft, fresh cheesecake on a base made from cream stabilizer and  Lemon juice mixed with water Great luxury elegant Hotel Restaurant Recipe

Ingredients 

For a spring form of 26 cm 0

(12 pieces)

For the sponge:

4 eggs, 125g butter, softened

125 g sugar

1 packet vanilla sugar

Mehi 150 g, 2 teaspoons baking powder

2 ELM11ch

For the filling:

100 g sugar

Juice of 3 lemons

4 tsp cornstarch

400 g cream

2 packages cream stabilizer

4 tablespoons Zitronenjjkör (ersatzwejse Lemon juice mixed with water)

2 tablespoons powdered sugar

Back to the paper form

Method 

Preheat the oven. The Baking pan with parchment paper beleGen. 

Separate the eggs, the egg whites until stiffschi agen. Butter, sugar and vanilla sugar until creamy. The yolks Stir. 

Mehi and baking powder Much of the mix and with . Stir Fold in the beaten egg whites.

Put the dough into the mold. 1m . Oven at 1800 (center, convection 1600) Bake 30 minutes. Well cool . Let Once cut transversely.

For the filling 125 ml water with sugar, lemon juice and Cornstarch and stir briefly bring to a boil. Allow to cool.

The cream with whipped cream stiff stiffschi agen and the citric nominal size draw. The lower floor Soak the Zitronenljkör. 

The Lemon cream on it. The second bottom hook. The pie the icing sugar easily pollinating Ben and refrigerate 2 hours.