Waidmeister cream cake is a dessert consisting of a topping made of soft, fresh cheesecake on a base made from Vanilezucker and  Jell-forest Great luxury elegant Hotel Restaurant Recipe

Ingredients

For a spring form of 26 cm 0

(12 Piece)

For the sponge:

3 eggs, 30 g sugar

125 g soft butter

loo g icing sugar

2 tablespoons lemon juice

Mehi 125 g, 1 teaspoon baking powder

For the filling:

2 packages Jell-forest

meister-taste

8 tablespoons sugar

400 g crème fraîche

1 packet Vanilezucker

400 g cream

Mint or lemon balm leaves

(If you like)

Back to the paper form

Method 

Preheat the oven. The Backforrn with baking paper bele Gen. separate the eggs. Egg whites until stiffschi agen, sugar them lightly. Butter, powdered sugar and egg yolks until creamy. The lemon juice. 

Give Mehi and baking powder and stir. The egg white in . Lift ¡N the dough to fill the mold. 1m oven bel 1800 (middle, Fan 1600) Bake 15 minutes. cool thoroughly.

The food of the gods to Information pack with 4 tablespoons Sugar and 500 ml water 10 min swell. 

Short let aulkochen and move from the hot plate. Crème fraîche with the remaining sugar and Vanilla extract until smooth. In the gods terspeise stir. The cream 30 minutes cool.

The flan with a Cake ring surround. The Cream until stiff ski agen, 4 tablespoons in cine Goal latest injection to fill. 

The remaining cream fold into the Waldmeistercrerne. The Woodruff cream uniformly on the floor spread. The cake 2 hours in the refrigerator.

Before serving the pie with Whipped cream garnish. With Mint or lemon balm leaves - who mag - garnish.