Bananentorte is a dessert consisting of a topping made of soft, fresh cheesecake on a base made from hazelnuts gemahiene and dark chocolate Great luxury elegant Hotel Restaurant Recipe

Ingredients 

For a spring form of 26 cm 0

(12 pieces)

For the sponge:

150 g soft butter

150 g sugar, 4 eggs

1 tablespoon Mehi

1 / 2 teaspoon baking powder

1 tablespoon cocoa

200 g hazelnuts gemahiene

For the filling:

10 bananas

4 tablespoons lemon juice

400 g cream

2 packages cream stabilizer

2 packets of vanilla sugar

100 g dark chocolate

Back to the paper form

Method 

Preheat the oven. The Baking pan with parchment paper bele Gen. butter and sugar until creamy. 

Stir in the eggs. Mehi, Backpulver, cocoa and hazelnut mix and stir into the egg mixture. The Pour batter into the mold. 1m oven at 1800 (center, fan 160 °) 30 min bake. 

When cooled from the mold release, Remove the baking paper. The cake cool thoroughly.

The I3ananen Peel, the Lange in half and lemon nensaft drizzle. The cream Stiff cream and vanilla sugar until stiffschi agen. The cake with the banana dome-like - to the center later . 

Show The cream also dome shaped to pass.

Coarsely chop the chocolate. and melt in water bath. Let The chocolate gently the mine in the cake and give verlau let Fen. The cake before serving Chill for at least 15 minutes, so The chocolate can be.

Decoration 

Very decorative: They garnish the Cake directly before serving Ren with dried banana chips.