Flavorful Frittata is a hearty skillet with Italian flair is tasty for brunch or even dinner. From annette self of junction city ohio.

Ingredients

1 small onion, chopped

1 jar (4-1/2 ounces) sliced mushrooms,

drained

1 cup cooked bulk pork sausage

1 to 2 tablespoons vegetable oil

12 eggs

1/4 cup half-and-half cream

1 teaspoon dried basil

1/2 teaspoon salt

1 cup (4 ounces) shredded part-skim

mozzarella cheese

2 cups meatless spaghetti sauce, warmed

Method

1 In a large nonstick skillet, saute the onion, mushrooms and sausage in oil until onion is tender. 

2. Meanwhile, in a mixing bowl, beat eggs, cream, basil and salt; pour over sausage mixture.

3 As eggs set, lift edges, allowing uncooked portion to flow underneath. When eggs are nearly set, sprinkle with cheese.

4.Cook until the cheese is melted. Cut into wedges; serve with spaghetti sauce. Yield: 8 servings.

Notes and Tips

1 cup cubed fully cooked ham can be substituted for the pork sausage.