Banana Oat Pancakes using a muffin recipe. We love them topped with strawberry jam for breakfast, supper or even just snacking. They’re delicious drizzled with maple syrup, too. From janie obermier, st. joseph, missouri.

Ingredients

1-1/3 cups all-purpose flour

3/4 cup old-fashioned oats

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1 egg

1-1/3 cups milk

1 cup mashed ripe banana

2 tablespoons vegetable oil

Maple syrup

Method

1 In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened.

2 Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup. Yield: 6 pancakes.