Chive Ham Brunch Bake Canned ham and biscuit mix get this brunch dish ready quickly. I sometimes use leftover cooked ham from a holiday dinner. To lighten up the casserole, try using fat-free milk and a reducedfat biscuit/baking mix. From edie despain of logan utah.

Ingredients

1/2 cup chopped onion

1 tablespoon butter

1 can (5 ounces) chunk ham, drained

1 medium tomato, chopped

2 cups biscuit/baking mix

1/2 cup water

1 cup (4 ounces) shredded Swiss or

cheddar cheese

2 eggs

1/4 cup milk

1/4 teaspoon dill weed

1/4 teaspoon salt

1/8 teaspoon pepper

3 tablespoons minced chives

Method

1 In a small skillet, saute onion in butter until tender. Stir in ham and tomato; set aside.

2 In a small bowl, combine biscuit mix and water; mix well. Press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking dish. 

3. Spread ham mixture over crust; sprinkle with cheese. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese. Sprinkle with chives.

4. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.