MARUYANG SAGING (Banana Fritters)

The MARUYANG SAGING (Banana Fritters) Recipe Serves 6-8

Banana Fritters
MARUYANG SAGING (Banana Fritters)
6-8 ripe cooking bananas (saba)
1/2 cup regular flour
in cup rice flour
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup 1% milk
1/4 cup sugar
vegetable oil for frying

Peel bananas and cut lengthwise into 3 pieces. Set aside.

Mix the two types of flour, baking powder, salt, egg, milk and sugar to form a batter in a bowl. Dip the sliced banana pieces in batter, then fry in a non-stick skillet over medium heat in enough oil until golden brown on both sides. 

Drain on paper towels. Roll in sugar just before serving.
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