The MOCHIKO BIBINGKA (Sweet Rice Cake) Serves 8-10

Ingredients:

2 cups Mochiko flour

3 eggs, beaten

1-1/4 cups 1% milk

1/4 cup condensed milk

1/2 cup plus 1 tablespoon sugar

2 tablespoons melted butter

1 teaspoon pure vanilla extract

1/2 teaspoon salt

Method:

Topping: 1/2 cup coconut sport (maca puno)

In a bowl, mix together all ingredients except topping until smooth. Transfer to a lightly greased pan. Bake at a pre heated 3500 oven for about 35 minutes. 

Put a small amount of topping on top of cake and broil in oven at 3500 for 2-3 minutes, taking care not to burn top. Leave oven door slightly open while broiling. 

Remove from oven and let cool. Slice into serving pieces when firm.