The MARUYANG SAGING (Banana Fritters) Recipe Serves 6-8

Ingredients:

6-8 ripe cooking bananas (saba)

1/2 cup regular flour

in cup rice flour

2 teaspoons baking powder

1/4 teaspoon salt

1 egg, beaten

1/2 cup 1% milk

1/4 cup sugar

vegetable oil for frying

Method:

Peel bananas and cut lengthwise into 3 pieces. Set aside.

Mix the two types of flour, baking powder, salt, egg, milk and sugar to form a batter in a bowl. Dip the sliced banana pieces in batter, then fry in a non-stick skillet over medium heat in enough oil until golden brown on both sides. 

Drain on paper towels. Roll in sugar just before serving.