White Dominoes

The White Dominoes Recipe Preparation time: 2 hours without cooling and drying time * Cooking time: 20 minutes Keeps for about 3 weeks in tightly sealed cans

Approximately 60 pieces

For the dough:
* 100 g honey 40 g sugar
* 3 tablespoons water
* 70g butter * 1 egg (size M)
* 2 level tsp mixed spice 50g pineapple jam
* 200 g wheat flour (type 550)
* 1 level tsp Dr. Oetker
* Backin
* 60 g acc. Almonds

For glaze:
150 g pineapple jam

For the filling, and the cast:
50g desiccated coconut
* 1 small organic lime (untreated, unwaxed)
* 300 g marzipan raw mass
* 1 tablespoon icing sugar 800g white chocolate *

For the pastry with honey and sugar water to the boil in a saucepan. Remove the pan from the heat. Melt the butter while stirring. Allow the mixture to cool.

Preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.

egg and pumpkin pie spice give the honey mixture, beating until fluffy with electric mixer with whisk at the highest level. Stir in jam shortly. Flour with baking powder and almonds lift with a spatula under the dough.

a back frame (20 x 30 cm) on a baking sheet (greased, lined with baking paper) position. Pour batter into the baking frame and smooth out. The baking tray in the preheated oven slide. The cake plate for approximately 20 minutes .

place For spreading the baking sheet on a wire rack. The pineapple jam to the boil and skim smoothly on the warm cake plate. The cake plate to cool.

For the filling, the grated coconut in a frying pan while turning golden brown and place on a plate. The lime wash hot, dry and finely grate the peel.

marzipan with coconut and lime zest knead. The coconut marzipan dusted with powdered sugar on a work surface into a rectangle (20 x 30 cm) Roll out the pastry and place on plate. Then carefully cut the pastry sheet from the back frame and cut into 3 cm cubes.

for the chop the chocolate into pieces and cast iron melt in a saucepan over low heat in a water bath under stirring.

The dominoes with a fork, dip into the chocolate, then remove again. Tap off the excess chocolate on the rim of the pot a bit, then the dominoes on a baking sheet (covered with parchment paper) set and let dry. The chocolate may heat up again somewhat in between.

White Dominoes Recipe
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