Whipped Cream

The Whipped Cream Recipe With just the addition of a single ingredient, this basic recipe can be transformed into pretty much any flavor imaginable. For good ol’-fashioned whipped cream, use the following recipe.

Makes 4 cups whipped cream

2 cups heavy cream
¼ cup confectioners’ sugar
1 teaspoon pure vanilla extract

In a medium bowl, using an electric mixer on high speed, combine the heavy cream, confectioners’ sugar, and vanilla.

Mix for about 1 minute, or until a creamy consistency is achieved. You’ll know it’s ready when you can form stiff peaks using a spatula.

For best results, whipped cream should be used on the same day it is made.

Whipped Cream
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