The Walnut Streusel dollars Recipe Deliciously crisp Preparation time: 25 minutes * Cooking time: about 20 minutes per cookie sheet Keeps for about 3 weeks in tightly sealed cans
To prepare:
100g walnuts
For Streuselteig:
300 g wheat flour
* 1 level tsp Dr. Oetker Backin
* 250g cold butter
* 200 g brown sugar
* 100g white sugar
* 1 package Dr. Oetker Bourbon vanilla sugar
* 1 pinch salt
* 2 egg yolks (size M)
* 100 g rolled oats
* 2 nuclei according to level tsp. Cardamom
Method:
To prepare the walnuts coarsely chop.
Preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.
mix the dough for flour with baking powder in a mixing bowl. Butter cut into small cubes and add.
Both types of sugar, vanilla sugar, salt, egg yolks, walnuts, oatmeal and add cardamom also. The ingredients with electric mixer with dough hook on lowest first briefly, then processed at the highest level of coarse crumbs.
A round cookie cutter (Ø 7 cm) on a baking sheet (greased, lined with baking paper) position. 1-2 heaped tablespoons Streuselteig in the pot and lightly press down. The cookie cutter apart. Shape the remaining Streuselteig in the same manner Streuseltaler, but might use a second baking tray.
the baking sheets in succession move (along with hot air) in the preheated oven. The walnut crumble dollars for approximately 20 minutes per baking sheet .
The Walnut Streusel cakes with the baking paper from the baking sheets to cool on cake racks and take leave.
Tip: A fruity Streuseltaler get when you mix another 50 g of dried cranberries into the batter.
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| Walnut Streusel dollars |
