The Triple Chocolate Cake Recipe ooey-gooey dessert is a chocolate lover’s delight!
Makes 8 to 10 servings.
Ingredients:
18-1/2 oz. pkg. chocolate cake mix
8-oz. container sour cream
3.9-oz. pkg. instant chocolate pudding mix
12-oz. pkg. semi-sweet chocolate chips
4 eggs, beaten
3/4 c. oil
1 c. water
Garnish: vanilla ice cream
Method:
Place all ingredients except ice cream in a slow cooker; mix well.
Cover and cook on high setting for 3 to 4 hours. Serve warm, garnished with scoops of ice cream.
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| Triple Chocolate Cake |
