Strawberry cake with mint pesto

The Strawberry cake with mint pesto Recipe is Refined piece by piece a delight

About 12 pieces

For the dough:
200 g flour * 100 g butter or margarine 80g caster sugar
* 1 egg * (size M)

For the topping:
150 g cottage cheese (20% fat)
* 25 g sugar
* 1 package Dr. Oetker vanilla sugar
* 1 egg yolk (size M)
* 1 level tsp cornflour

For the mint pesto:
30 g chopped almonds
* 50 g of liquid honey
* 2 tablespoons grapeseed oil
* 1 tablespoon lime juice
* 2 heaping tablespoons coarsely chopped mint leaves pepper
* 1 kg of strawberries

For the cast:
* 50 ml lime juice 400 ml of clear apple or white grape juice
* 50 g sugar
* 2 packs unsweetened glaze, clear

To decorate:
200 g whipping cream
* 1 package Dr. Oetker Cream Stabilizer
* 25 g sugar
* 1 package Dr. Oetker vanilla sugar
* 250 g cottage cheese (20% fat)

Preparation time: 45 minutes * without refrigeration time Cooking time: 15-20 minutes

type of flour for the dough in a mixing bowl. Add remaining ingredients and work with hand mixer with beaters, first briefly at the lowest, well then at the highest level. Then knead on a floured surface until smooth. Place the dough in cling film wrapped around 30 minutes in the refrigerator.

Preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.

in half the dough. The Teighälften each on a floured work surface roll out into a rectangle (about 30 × 14 cm) and on a baking sheet (30 × 40 cm, lined with baking paper) set. Each of the longitudinal sides (30 cm) of each dough about 1 inch high place. The Teigböden Prick several times with a fork.

For the topping cheese with remaining ingredients and mix well. The Teigböden each with half the cheese filling spread. The high-Teigkanten put on the quark mass and with an open back lightly. The baking tray in the preheated oven slide. The pastry trays bake for 15-20 minutes .

place the baking sheet to a wire rack. The pastry trays to cool.

pass for the pesto almonds, honey, grape seed oil, lime juice and mint in a large mixing bowl and mash with a hand blender, so that creates a pesto. Each with 2 teaspoons of the pesto spread on the baked soil. Rinse strawberries clean, drain, remove stems can, and cut in half. The biscuits coated floors show with strawberry halves.

for the cast of the specified ingredients according to package instructions to prepare a cast, spread on the strawberry halves. The strawberry cake for about 30 minutes in the refrigerator.

Whip cream to decorate with cream stabilizer, sugar and vanilla sugar. Stir in cheese. Cheese and cream mixture into a piping bag with star tip (7 mm diameter) filled.

Strawberry cake with mint pesto
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