about 30 pieces

For Streuselteig:
225 g flour * ½ level tsp Dr. Oetker Backin * 75
* g sugar 75 g dark chocolate shavings
* 1 egg (size M) * 125 g soft butter or margarine

For the topping:
740 g drained sour cherries (from glass)
For the batter (cookies):
150g soft butter or margarine
* 120g sugar
* 2 packs of Dr. Oetker vanilla sugar
* 2 eggs (size M)
* 200 g peeled, ground almonds
* 100 g of finely ground zwieback

For the cast:
250 ml (¼ l) unsweetened cherry juice (from the jars)
* 1 pack glaze, clear
* 1 teaspoon sugar
* possibly powdered sugar

Method:
mix for the flour with baking powder Streuselteig in a mixing bowl. Sugar, grated chocolate, egg and butter or margarine. The ingredients with electric mixer with beaters lowest first briefly, then processed at the highest level to crumble.

the crumbs on a baking sheet (30 × 40 cm, lined with baking paper) and press enter to a floor.

For the filling of the sour cherry juice to collect, measure out 250 ml (¼ l) and set aside for the cast.

Preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.

stir the batter for butter or margarine in a mixing bowl with electric mixer with whisk smooth. Gradually stir in sugar and vanilla sugar. As long as the stirring until a bound mass has formed.

gradually stir in egg (egg each about ½ minute). Stir in almonds in 2 portions at short medium heat. Fold in crushed crackers.

Place the dough in a piping bag with Lochtülle (diameter about 7 mm) and give inject about 30 small squares (about 2 cm height) on the Streuselteig. The sour cherries in the individual squares are distributed. The baking tray in the preheated oven slide. The cake bake for 25-30 minutes .

place the baking sheet to a wire rack. Let the cake cool.

For the cast aside from the provided juice, powder and sugar glaze a cast prepare according to package instructions. The cast spread over the cherries. Cast can be determined.

cut the cake into pieces and sprinkle with powdered sugar as desired. Supplement: stiff whipped cream.

Shortbread cake with cherries