Potatoes in the beer

The Potatoes in the beer Recipe Potatoes can be cooked in beer is a favorite side dish instead of a man and he will appreciate your efforts appreciated.

Makes: 2

Potatoes - 1 kg,
beer - 1 cup,
Cold bottled water - 1 cup,
lean brisket - 50 g,
flour - 20 g,
salt - 1 tsp,
ground black and red pepper - to taste
cumin, cinnamon - to taste.

Peeled raw potatoes cut into cubes of 1 cm Mix equal parts of beer and water, add salt, bring to a boil, and in this liquid for about 10 minutes to cook the potatoes.

Then discard the potatoes in a colander. The broth in a bowl to drain. Loin cut into small pieces and simmered.

Add stir spasserovat, then gradually pour in, stirring occasionally, potato broth, until a homogeneous viscous, but not too thick sauce.

Season sauce with salt, pepper, cumin and cinnamon. Potatoes are put in a saucepan with the sauce and let stand for 5 minutes. Apply to cold cooked meats sliced.

Potatoes in the beer Recipe
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