Plums and mango worm cake

The Plums and mango worm cake Recipe A little expensive refined Preparation time: 50 minutes * without defrosting Cooking time: 40 minutes

About 30 pieces
750g puff pastry (10 rectangular panels, each 10 × 20 cm)

For spreading and topping:
75 g butter
* 70 g sugar
* 1 package Dr. Oetker vanilla sugar
* 50 g of finely grated biscuit crumbs

For the topping:
3-4 thick plums (about 300 g)
* 1 ripe mango (about 400 g pulp)
¼ tsp gem. Cinnamon
* 2 tablespoons apricot jam

thaw the puff pastry dough for the plates next to each other according to package instructions can. The individual panels cut each lengthwise into 3 strips.

Melt For spreading and sprinkling butter. Sugar and vanilla sugar. The strips of dough with one-third of the butter and sprinkle with one third of the sugar mixture and the biscuit crumbs.

Preheat the oven. Top and bottom heat: about 200 ° C, hot air: about 180 ° C.

rinse plums For the topping, dry well, remove stems and halve each and detach the stone. The plum halves into very thin, cut about 2 mm thick slices. Cut the fruit of the mango flesh from the stone and peel. The pulp (400 g) in about ½ inch thick slices.

Half of the puff pastry strips taken with the plum slices, so that the slices overlap slightly and at the upper end of the strip 1 cm remains free. The remaining free dough spread with some of the remaining melted butter. Roll up the dough gently into a worm, thereby press the dough ends well.

frame on a baking a cookie sheet set (about 28 × 38 cm, lined with baking paper). The baking sheet brush with some of the remaining melted butter and sprinkle with the remaining biscuit crumbs.

The cover with the remaining dough mango slices, as previously described, each roll into a snail and the dough ends well down.

The plum and mango worm alternately at a distance of about 2 inches set on the prepared baking sheet. The screw with half the remaining sugar sprinkle. The baking tray in the preheated oven slide. The plums and mango worm about 40 minutes .

place the baking sheet to a wire rack. The plum worm with the remaining butter. Mix remaining sugar with cinnamon and loyal to.

apricot jam in a small saucepan, boil briefly. The worm spread so hot mango. The plums and mango worm let cool and serve immediately

Plums and mango worm cake
Holiday Recipes
Related Posts Plugin for WordPress, Blogger...
Copyright 2010 Luxury Recipes All rights reserved