About 20 pieces

For the topping:
20 small pears, such as Conference
* 250 ml (¼ liter) white wine
* 400ml apple juice
* grated rind and juice of 1 organic lemon (untreated, unwaxed)
* 150 g sugar cinnamon sticks
* 1 * ½ vanilla pod

For the dough:
200g plain chocolate (at least 50% cocoa content)
* 150 g butter
* 5 eggs (size M)
* 100 g sugar
* 1 package Dr. Oetker vanilla sugar
* 150 g flour
* 50g breadcrumbs
* 2 level tsp Dr . Oetker Backin
* 125 g fresh cream

For glaze:
3 tablespoons apple jelly
* 2 tablespoons pear liquid (from pears)

For the garnish:
125 g fresh cream
* 250g quark (20% fat)
* 100 ml pear liquid (from pears)
* 1 pack Dr. Oetker Cream Stabilizer
* 1 tsp sugar

Method:
Peel pears and remove the covering for a small melon baller, the core case. Other ingredients in a pan, bring to a boil. Add the pears, bring back to boil and simmer for 15-20 minutes (depending on ripeness of pears) over low heat cooking. Cool the pears in the liquid, about 1 hour. Then drain in a colander and absorb the liquid.

break for the dough pieces into chocolate, melt the butter in a pan in hot water over low heat while stirring. The chocolate mixture to cool slightly.

Preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.

egg in a mixing bowl with electric mixer with whisk at the highest level in 1 minute until creamy. Mix sugar with vanilla sugar, sprinkle in 1 minute while stirring, then beat for about 2 minutes. Flour and bread crumbs and baking powder and fold into the custard. Chocolate mixture and gently stir in sour cream.

a back frame on a baking tray (30 × 40 cm, greased) place. Place the dough on the baking sheet and flatten it. Pears on top and slightly press into the dough. The baking tray in the preheated oven slide. The cake about 35 minutes .

place the baking sheet to a wire rack. Stir cook for basting the pears with apple jelly liquid into a small saucepan and let cool. Brush over surface of cake and pears. Allow the cake to cool can be solved, back frame and remove.

For the garnish with fresh cream cheese and pear liquid mix. Mix sugar with cream stiff and add. Ingredients with electric mixer with beaters hit and creamy cake is served.

Pear and Chocolate Cake