Peach Tarte

The Peach Tarte Recipe is a Refined Fresh on the table Preparation time: 35 minutes * without Teiggehzeit Baking time: 15 minutes

About 12 pieces

For the dough:
200 g wheat flour (type 550)
* ½ pack (21 g) fresh yeast
* 1 pinch of sugar
* 100 ml lukewarm water 1 pinch salt
* 2 tablespoons liquid honey
* 3 tablespoons olive oil
* a little flour

For topping:
40 g sugar
* 2 tablespoons finely chopped lemon balm leaves
* 1 teaspoon finely chopped lemon thyme leaves
40g melted butter
* 250 g mascarpone (Italian cream cheese)
* 20 g sugar
* 1 package Dr. Oetker Bourbon vanilla sugar

For the topping:
600 g peaches (about 5 pieces)

type of flour for the dough in a mixing bowl. Press an indentation in the center and crumble the yeast into it. Add sugar and some water. With a small portion of the flour with a fork, gently stir and walk about 10 minutes.

salt, honey, olive oil and add remaining water. The ingredients with electric mixer with dough hook on lowest first briefly, then, various research at the highest level in about 5 minutes until smooth. The dough and sprinkle with flour covered and left in a warm place to go until double its size (about 30 minutes).

Meanwhile sugar for sprinkling with lemon and thyme in a small bowl, stir well and take about 30 minutes.

rinse for covering the peaches hot, dry in half, and pit them. Peach halves, cut into narrow columns.

Preheat the oven. Top and bottom heat: about 200 ° C, hot air: about 180 ° C.

the previous dough lightly with flour, remove from the bowl onto a lightly floured surface and knead again. Put the dough in half. The Teighälften each roll to 2 oval panels (each about 30 × 15 cm). The Teigränder push up a bit, so a small edge is created. The Teigböden Prick several times with a fork. The dough on a baking tray (30 × 40 cm, lined with baking paper) and brush with some of the melted butter.

Mix mascarpone with sugar and vanilla sugar and spread on the dough, leaving edge (Teigkante) each about 1 cm free. The place peach slices on the cream with the lemon thyme sugar, to sprinkle on 1 tablespoon, and drizzle with the remaining butter.

The baking tray in the preheated oven slide. The Tarte bake about 15 minutes . The Peach Tarte immediately sprinkle with the remaining lemon thyme sugar and cool on a wire rack. The Peach Tarte into pieces and serve warm as you wish.

Peach Tarte
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